AVAILABLE U-PICK APPLES
Mcintosh
Tart flavor, and tender white flesh. An all-purpose apple, the McIntosh may be eaten raw, cooked, or used to make apple sauce.
Cortland
sweet-tart, with white, juicy flesh that resists browning. making them ideal for fresh eating, salads, and baking pies.
Jonagold
sweet-tart flavor that combines the rich, honeyed sweetness of a Golden Delicious with the lively, refreshing tang of a Jonathan.
Buckeye Gala
a sweet-tart flavor, crispness. ideal for fresh eating, salads, and desserts.
Spartan
sweet, crisp, and juicy. Excellent for fresh eating, pies, crisps, and juicing.
Macoun
sweetness and a slight tartness, making it ideal for fresh eating. Its crispness holds up well in pies, and sweetness is good for sauces
AVAILABLE IN STORE
Mcintosh
Tart flavor, and tender white flesh. An all-purpose apple, the McIntosh may be eaten raw, cooked, or used to make apple sauce.
Honey Crisp
ultra-crisp modern variety known for its loud crunch, juicy bite, and sweet-tart flavor
Buckeye Gala
a sweet-tart flavor, crispness. ideal for fresh eating, salads, and desserts.
Paulared
Crisp, juicy apple with a sweet-tart flavor and a hint of spice. Great for fresh eating, sauces, and baking, though they soften when cooked.
Fuji
Ultra-sweet, juicy, and refreshing, with a flavor profile similar to freshly-pressed apple juice.
Fuji
Ultra-sweet, juicy, and refreshing, with a flavor profile similar to freshly-pressed apple juice.
Cortland
sweet-tart, with white, juicy flesh that resists browning. making them ideal for fresh eating, salads, and baking pies.
Jonagold
sweet-tart flavor that combines the rich, honeyed sweetness of a Golden Delicious with the lively, refreshing tang of a Jonathan.
Macoun
sweetness and a slight tartness, making it ideal for fresh eating. Its crispness holds up well in pies, and sweetness is good for sauces